Key Lime Cheesecake II Good Recipes

Saturday, January 4, 2025

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Key Lime Cheesecake II

"Key lime cheesecake - candy, tart and delicious! You may additionally upload 1 drop of green food coloring if desired. Garnish with whipped cream."

Ingredients :

1 1/2 cups finely floor graham cracker crumbs
2 tablespoons white sugar
1/4 cup unsalted butter, melted
1 1/four kilos cream cheese, softened
3/4 cup white sugar
1 cup bitter cream
three tablespoons all-purpose flour
3 eggs
3/4 cup key lime juice
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

To make Crust: In a bowl stir together the graham cracker crumbs and a couple of tablespoons sugar, stir within the butter well. Pat the combination into the lowest and half of inch up the side of a buttered 10 inch springform pan and bake the crust in a preheated 375 degree F (a hundred ninety degree C) oven for eight minutes. Transfer the pan to a rack and cool.
In a big bowl with an electric powered mixer, beat cream cheese and three/4 cup sugar till clean, beat within the eggs, separately, beating properly after each addition. Beat inside the bitter cream, flour, lime juice and vanilla. Beat the combination till it is clean.
Pour the filling over the crust. Bake the cheesecake inside the preheated oven for 15 minutes, lessen the temperature to 250 degrees F (a hundred and twenty stages C) and bake for 50 to fifty five mins longer, or till center is slightly set. Let the cheesecake cool on a rack, then sit back it, covered, overnight. Remove the cheesecake from the pan and switch it to a cake stand.

Notes :

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