Blueberry Bread I Best Family Recipes

Tuesday, February 23, 2010

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Blueberry Bread I

"Bread with blueberries in it. This bread is superb right out of the oven, or toasted."

Ingredients :

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-cause flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Mix together crushed eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift collectively flour, salt, and baking powder. Combine combos, stirring only until combined. Carefully fold in clean or frozen blueberries and damaged walnut pieces.
Pour into greased five x 12 inch loaf pan. Bake at 350 degrees F (a hundred seventy five levels C) for 50-60 minutes. Cool in pan however try to show it out of pan earlier than it's far totally cool. It may be easier to eliminate. Can also be made in a everyday length loaf pan or can be made into 2 pans.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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