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| Gingerbread Bears |
"These scrumptious little cuties flavor amazing decorated with icing or just left simple. For a darker, spicier cookie, use molasses as opposed to corn syrup."
Ingredients :
- 1 cup butter
- 2/three cup packed brown sugar
- 2/three cup corn syrup
- 1 egg, beaten
- 1 half teaspoons vanilla extract
- four cups all-motive flour
- 3/four teaspoon baking soda
- 2 teaspoons floor cinnamon
- 1 teaspoon floor ginger
- 3/4 teaspoon ground cloves
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium warmness until dissolved. Pour right into a huge mixing bowl, and permit cool for five minutes. Stir the egg and vanilla into the melted combination until easy. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the moist aggregate. Cover and kick back dough for a few hours or overnight.
- Preheat oven to 325 tiers F ( one hundred sixty five levels C ).
- On a gently floured surface, roll out dough to one/4 inch thickness. Cut into undergo shapes with a cookie cutter, and area onto an unprepared cookie sheet. Bake for 10 to fifteen mins in the preheated oven, cookies should be company.
Notes :
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