Gingerbread Bears Best Family Recipes

Tuesday, March 2, 2010

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Gingerbread Bears

"These scrumptious little cuties flavor amazing decorated with icing or just left simple. For a darker, spicier cookie, use molasses as opposed to corn syrup."

Ingredients :

1 cup butter
2/three cup packed brown sugar
2/three cup corn syrup
1 egg, beaten
1 half teaspoons vanilla extract
four cups all-motive flour
3/four teaspoon baking soda
2 teaspoons floor cinnamon
1 teaspoon floor ginger
3/4 teaspoon ground cloves

Instructions :

Prep :	Cook : 18M	Ready in :

In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium warmness until dissolved. Pour right into a huge mixing bowl, and permit cool for five minutes. Stir the egg and vanilla into the melted combination until easy. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the moist aggregate. Cover and kick back dough for a few hours or overnight.
Preheat oven to 325 tiers F ( one hundred sixty five levels C ).
On a gently floured surface, roll out dough to one/4 inch thickness. Cut into undergo shapes with a cookie cutter, and area onto an unprepared cookie sheet. Bake for 10 to fifteen mins in the preheated oven, cookies should be company.

Notes :

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