Almond Puff Best Dishes

Wednesday, April 28, 2010

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Almond Puff

"This prestigious bar makes a heavenly dessert. There's usually room for one more of these fluffy treats."

Ingredients :

half of cup butter, softened
1 cup all-purpose flour
2 tablespoons cold water
half of cup butter
1 cup water
1 cup all-cause flour
1 half teaspoons almond extract
3 eggs
1 half cups confectioners' sugar
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup sliced almonds

Instructions :

Prep :	Cook : 24M	Ready in :

In a medium bowl, reduce the half of cup of margarine into the 1 cup of flour until combination resembles coarse crumbs. Add the cold water one tablespoon at a time. Using your palms or a fork, stir till the dough can form a ball. Divide dough in half of. Roll or press every 1/2 into a 12x3 inch rectangle. Place them 3 inches aside onto an unprepared cookie sheet.
Preheat oven to four hundred degrees F (two hundred stages C).
In a saucepan, bring the half cup of margarine, and 1 cup of water to a rolling boil. Lower heat and stir in the flour without delay with a wood spoon. Continue to stir vigorously until the dough bureaucracy a tight ball. Remove from warmness. Stir in eggs one after the other, then stir in the almond extract. Spread similarly onto each rectangles. Bake for 10 minutes earlier than reducing the oven temperature to 325 levels F (a hundred sixty five stages C). Continue to cook for 15 to twenty greater mins. The top must be crispy and brown.
To make the glaze, beat the confectioners' sugar together with the melted butter and vanilla till smooth. Spread over the almond puff whilst cool, and sprinkle with sliced almonds. Cut into strips and serve.

Notes :

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