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| Florentine Curried Chicken |
Spicy, savory, cheesy bird with a twist, this is the Florentine taste!
Ingredients :
- 2 (10.75 ounce) cans condensed cream of bird soup
- ½ cup creamy salad dressing
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- three (10 ounce) applications frozen chopped spinach, thawed and drained
- 8 skinless, boneless bird breast halves
- 1 teaspoon paprika
- 2 (eight ounce) programs shredded Monterey Jack cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
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Notes :
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