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| Nana's Christmas Stollen |
"A German Christmas deal with. This recipe become surpassed down by my extremely good grandmother to my grandmother to my mother."
Ingredients :
- 1 half of cups milk
- half of cup white sugar
- 3/four cup butter
- half of teaspoon salt
- 2 eggs
- 2 egg yolks
- five 2/three cups all-cause flour
- 1 ounce energetic dry yeast
- 1/2 teaspoon floor cardamom
- half of cup raisins
- 1/2 cup candied citrus peel
- half cup candied cherries
Instructions :
| Prep : | Cook : 36M | Ready in : 25M |
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- Scald milk. Add sugar, butter, and salt, and funky to lukewarm. Add 2 whole eggs, and a couple of yolks. Mix.
- Add to a few cups flour and yeast in meals processor. Process and let upward push until double.
- Add cardamom, raisins, citron, and cherries, and relaxation of flour. Process and placed on floured board and knead. Let upward push in greased bowl.
- When risen, reduce into three-4 portions. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let upward thrust until double.
- Bake at 375 degrees F (190 levels C) for 25 minutes.
- Remove to rack. When cool, frost with white butter frosting and enhance with candied cherry halves and sprinkle with coloured sugar.
Notes :
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