Favorite Nut Bread So Tasty

Sunday, May 2, 2010

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Favorite Nut Bread

"This loaf has a splendid flavor."

Ingredients :

8 oz cream cheese, softened
1/3 cup white sugar
three eggs
half cup vegetable oil
1/2 cup milk
1 teaspoon lemon zest
2 1/four cups all-reason flour
1/3 cup white sugar
1/three cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (175 stages C). Grease one 9x5x3 inch loaf pan.
Beat cheese, 1/three cup sugar, and 1 egg together nicely. Set apart.
Beat ultimate 2 eggs in blending bowl until frothy. Mix in oil, milk, and lemon rind.
In any other bowl degree in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix properly. Pour all of sudden into mixing bowl. Stir with milk batter till moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with last batter by way of losing small spoonfuls here and there.
Bake at 350 stages F (175 ranges C) for 1 hour till it tests accomplished. Cool 15 minutes in pan before turning out very cautiously to rack.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it lightly, and make clean-up easier.

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