Italian Bread II You Have To Try

Saturday, May 1, 2010

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Italian Bread II

"A easy crusty Italian style loaf bread."

Ingredients :

three cups unbleached all-cause flour
1 tablespoon brown sugar
1 half of teaspoons salt
1 1/eight cups heat water (110 stages F/45 ranges C)
1 half of tablespoons olive oil
1 half of teaspoons energetic dry yeast
1 egg
1 tablespoon water
1 tablespoon sesame seeds
1 tablespoon cornmeal

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Add all substances besides egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread gadget inside the order cautioned through the producer. Select the dough cycle.
Divide dough into 2 elements and form into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam facet down. Brush top of loaves with water. Let rise til double, approximately 50 minutes.
Preheat oven to 375 degrees F (190 stages C).
Brush loaves with egg wash. Sprinkle with sesame seeds. Make 4 cuts approximately 1/4 inch deep throughout top of log. Place a pan of hot water in bottom of oven. Bake bread for 25 to 30 minutes or until golden. To make a pleasant crusty bread, bake bread in the afternoon and pa into oven again for 5 minutes earlier than meal. Makes a totally crusty bread! You could be surprised how a good deal better it's miles in case you warmness it that ultimate five mins. Try it. I discovered this in a bread machine magnificence!

Notes :

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