Buttercream Icing You Have To Try

Sunday, August 29, 2010

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Buttercream Icing

"An easy to make egg-loose frosting that works remarkable for decorating cookies for vacations, birthdays and parties. When you need to feature coloring to icing, use colour paste. If you operate liquid coloring, you could need to add extra confectioner's sugar."

Ingredients :

half of cup butter, softened
half cup shortening
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk

Instructions :

Prep : 15M	Cook : 20M	Ready in : 15M

In a massive bowl, cream collectively the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating properly after each addition. Beat inside the milk, and preserve mixing until light and fluffy. Keep icing protected until equipped to enhance.

Notes :

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