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| Grandma Strait's Fudge |
"This turned into my Grandmother's recipe for fudge that she bought in her candy keep. It is the best fudge I even have had and it's miles very easy to make. If pecans aren't your area of expertise, alternative walnuts or almonds!"
Ingredients :
- 4 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- half cup butter
- 2 cups semisweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- three/four cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Grease an 8x8 inch baking pan. Set apart.
- In a medium saucepan integrate sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 ranges F (112 to 116 degrees C), or till a small quantity of syrup dropped into bloodless water paperwork a gentle ball that flattens while removed from the water and placed on a flat floor.
- Remove chocolate mixture from warmness and upload marshmallow and nuts. Pour the fudge into the prepared pan, and allow set.
Notes :
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