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| Kolacky |
"Cute & yummy fruit-stuffed pastry."
Ingredients :
- 1/2 cup butter, softened
- three ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- 1/eight teaspoon salt
- 1/4 cup any taste fruit jam
- 1 egg
- 1 teaspoon bloodless water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine margarine and cream cheese in huge bowl; beat with mixer at medium pace until smooth and creamy. Beat in vanilla.
- Combine flour and salt in small bowl; gradually upload to margarine mixture, beating until combination forms tender dough.
- Divide dough in 1/2; wrap each half in plastic wrap. Refrigerate till corporation.
- Preheat oven to 375 tiers F (190 levels C).
- Roll out half of of dough on lightly floured pastry material or board to one/8 inch thickness. Cut with pinnacle of glass or biscuit cutter into 3 inch rounds.
- Spoon half of teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring 3 edges of dough up over fruit; pinch edges collectively to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with last dough and fruit.
- Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly included container.
Notes :
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