Cream Cheese Corn Good Recipes

Wednesday, September 22, 2010

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Cream Cheese Corn

"Creamy corn is a extraordinary foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

three kilos whole corn kernels, cooked
half of cup butter
1 (eight ounce) package cream cheese

Instructions :

Prep :	Cook : 7M	Ready in :

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium warmness for about 20 mins. Serve warm.

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for easier cleanup.

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