Glazed Apple Cookies The Best Recipes

Saturday, September 18, 2010

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Glazed Apple Cookies

"Spicy cookies that everybody loves. I've mailed them before and they mail fantastically. I've been making these for approximately 25 years, and never met every person yet who didn't like them."

Ingredients :

half of cup shortening
1 1/three cups packed brown sugar
1 egg
2 cups sifted all-cause flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
half of teaspoon ground cloves
1/four teaspoon ground nutmeg
1 cup chopped walnuts (optionally available)
1 cup apples - peeled, cored and finely diced
1 cup raisins
1/4 cup milk
1 1/2 cups sifted confectioners' sugar
1 tablespoon butter
half of teaspoon vanilla extract
2 half tablespoons half-and-half of cream

Instructions :

Prep :	Cook : 18M	Ready in :

Beat shortening and brown sugar collectively until mild and fluffy. Beat in egg and blend very well.
Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
Stir half of the dry substances into creamed mixture. Stir in nuts, apple and raisins, then stir in closing half of dry ingredients and milk. Mix properly.
Drop from tablespoon 1 half of inches aside onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 mins. Remove cookies to racks and while nonetheless warm, spread with glaze.
To make Glaze: Combine powdered sugar, butter, vanilla and sufficient cream to make glaze of spreading consistency. Beat until easy. Spread on warm cookies.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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