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| Macadamia Nut Lemon Drops |
"Sweet and just a little tart, those cookies are a adorable little treat. For quality consequences do not bake these cookies in hot and humid weather and make certain to line baking sheets with parchment paper to prevent these cookies from sticking."
Ingredients :
- 1 half of cups chopped macadamia nuts
- 2 eggs
- 1 1/three cups packed brown sugar
- half of cup all-cause flour
- 1 pinch salt
- 1/four teaspoon baking powder
- three teaspoons lemon zest
- 2 teaspoons sparkling lemon juice
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 tiers F.
- Spread macadamia nuts on cookie sheet and bake till gently browned. Set aside and allow cool.
- In a huge bowl, beat eggs until mild and fluffy (this must take at the least five mins). Gradually add sugar and beat well. Sift collectively the flour, salt and baking powder and blend into egg combination. Beat until clean.
- Mix inside the lemon zest, lemon juice and nuts. Mix until well combined.
- Drop via teaspoonfuls about three inches apart on parchment paper coated cookie sheets. Bake for 7 to 9 mins till cookies are golden with darkish edges. Let cool on twine rack.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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