Orange Marmalade Bars So Tasty

Friday, September 24, 2010

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Orange Marmalade Bars

"Very moist and fruity, those bars go top notch with espresso."

Ingredients :

half of cup shortening
half cup white sugar
1/2 teaspoon almond extract
half teaspoon vanilla extract
1 egg
1 half cups all-cause flour
1 teaspoon baking powder
half teaspoon floor cinnamon
1/4 teaspoon ground cloves
half of teaspoon salt
1 cup orange marmalade

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 stages F (200 ranges C). Grease an eight-inch rectangular pan.
In a big mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir inside the egg and blend until well combined. In a separate bowl, blend collectively the flour, baking powder, cinnamon, cloves and salt. Add to the primary combination and mix nicely. Spread 1/2 of the dough into the pan. Cover with a layer of marmalade. Spread the final dough over the top
Bake for 25 minutes. Let cool earlier than reducing into bars.

Notes :

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