Banana Chip Muffins I Best Dishes

Saturday, October 30, 2010

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Banana Chip Muffins I

"Cake-like texture with the popular banana chocolate flavor."

Ingredients :

1 three/4 cups all-reason flour
half of cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
half of cup semisweet chocolate chips
1 egg
1/four cup vegetable oil
1/four cup milk
1 cup mashed bananas

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Measure flour, sugar, baking powder, salt, and chocolate chips right into a huge bowl. Mix very well, and make a properly within the middle.
Beat the egg in a small bowl till frothy. Mix in cooking oil, milk, and bananas. Pour combination into the properly. Stir only to moisten. Batter may be lumpy. Fill greased muffin cups 3/4 complete.
Bake at four hundred degrees F (205 ranges C) for 20 to 25 mins.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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