Bride's Cake The Best Recipes

Tuesday, October 26, 2010

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Bride's Cake

"This is a three-tiered white wedding ceremony cake. It is realistic and excellent."

Ingredients :

1 half of pounds butter
5 1/4 cups all-reason flour
three/8 teaspoon baking soda
3/4 teaspoon ground mace
four half tablespoons lemon juice
4 half cups white sugar
1 1/2 tablespoons vanilla extract
15 eggs
three/8 teaspoon salt
1 1/2 teaspoons cream of tartar

Instructions :

Prep :	Cook : 40M	Ready in :

Preheat oven to 300 ranges F (150 ranges C). Grease and flour three spherical tube pans, one 10 inch, one eight inch, and one 5 inch.
Sift the flour, baking soda, ground mace, and a pair of 1/4 cups of the sugar right into a huge bowl.
Using your fingers, rub within the butter into the flour aggregate.
Separate the eggs. Add the lemon juice and the vanilla to the egg yolks and beat well. Add the egg yolk combination a touch at a time to the flour mixture the usage of your fingers to combine the substances.
In a large bowl whip the egg whites with the salt and the cream of tartar till stiff. Gradually beat inside the final 2 1/4 cups of the sugar till the whites are very stiff and glossy. Fold inside the crushed egg whites into the batter in 4 portions, folding in very lightly with your palms until no white lumps are visible. Spoon batter into the organized pans.
Bake at three hundred levels F (one hundred fifty stages C) for 2 half hours for the 10 inch pan, 2 1/4 hours for the eight inch pan, and 1 half of hours for the 5 inch pan. Cakes are executed once they decrease from the edges of the pans. Remove the five inch cake from the oven and let stand in pan for one hour before turning out. When the eight inch cake is executed flip off the oven and permit it stand for 1/2 hour greater in oven, dispose of it then 15 mins later cast off the ten inch cake. Let the eight and 10 inch desserts stand on cooling rack for 1/2 hour before turning out. Allow cakes to cool overnight earlier than frosting. If the cake ranges are to be separated via pillars, the holes left by the tube pans can be protected by rounds of cardboard earlier than they're iced. Use Decorator Frosting and decorate as desired.

Notes :

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