Cream Cake Best Dishes

Tuesday, October 26, 2010

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Cream Cake

"This is a sensitive white cake. Heavy cream is used rather than butter."

Ingredients :

2 eggs
3/four cup white sugar
1 teaspoon vanilla extract
1 half of cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease a 9x9-inch rectangular pan.
Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating properly.
Combine the flour, baking powder, and salt. Add the flour combination in three elements, alternating with the whipping cream, mixing until combined. Pour the batter into the organized pan.
Bake in preheated oven till a toothpick inserted near the middle comes out easy, 30 to 40 minutes.

Notes :

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