Pecan Tassies Tasty Recipes

Tuesday, October 26, 2010

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Pecan Tassies

"These little truffles are a high-quality hit - and appearance stunning on a vacation tray!"

Ingredients :

2 cups margarine
4 (3 ounce) programs cream cheese
four cups all-reason flour
three eggs
2 half of cups packed brown sugar
three tablespoons melted butter
half teaspoon vanilla extract
1 pinch salt
1 half of cups chopped pecans

Instructions :

Prep : 25M	Cook : 60M	Ready in : 40M

Preheat the oven to 350 levels F (175 stages C).
In a medium bowl, mix collectively the margarine and cream cheese till nicely mixed. Beat in flour, 1 cup at a time, till the mixture paperwork a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
In another bowl, blend together the eggs, brown sugar, butter, vanilla, and salt. Stir within the pecans. Use a spoon to fill every of the crusts 2/3 full with the filling aggregate.
Bake for 15 to 18 mins in the preheated oven, till shell is mild brown, and the filling has puffed up. Cool, and carefully dispose of from pans.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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