Chocolate Zucchini Cake I Best Family Recipes

Sunday, October 24, 2010

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Chocolate Zucchini Cake I

"This cake may be frozen for up to six months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 mins."

Ingredients :

1/2 cup butter
1/2 cup vegetable oil
1 3/four cups white sugar
2 eggs
half cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
half teaspoon ground cinnamon
half teaspoon floor cloves
1/2 teaspoon salt
4 tablespoons unsweetened cocoa powder
2 half cups grated zucchini
1/4 cup floor walnuts
1/four cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Cream collectively butter or margarine, vegetable oil and sugar.
Add eggs, bitter milk, and vanilla. Blend well.
In a separate bowl, sift dry elements collectively.
Blend dry ingredients into the butter aggregate.
Add grated zucchini, and mix well.
Spread in a greased floured nine x 13 inch pan. Sprinkle walnuts and chocolate chips on pinnacle.
Bake in a preheated 325 degrees F (165 ranges C) oven for 45 mins.

Notes :

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