Carrot Cake II Best Dishes

Friday, October 29, 2010

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Carrot Cake II

"This recipe can provide a low-fats model of a perennial favored through use of applesauce: carrot cake with walnuts, raisins, and pineapple."

Ingredients :

6 egg whites
1 1/3 cups white sugar
1 cup applesauce
1/2 cup skim milk
1 1/2 teaspoons vanilla extract
1/four teaspoon floor cloves
1/2 teaspoon floor nutmeg
1 tablespoon floor cinnamon
2 teaspoons baking soda
1 cup entire wheat flour
1 cup all-purpose flour
1 (eight ounce) can beaten pineapple with juice
2 cups shredded carrots
1/2 cup chopped walnuts
half of cup raisins

Instructions :

Prep : 20M	Cook : 18M	Ready in : 1H

Preheat oven to 350 stages F (175 stages C). Lightly grease a 9X13 inch pan with non-fat cooking spray.
In large blending bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one factor at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.
Bake for 35 - forty mins in the preheated oven. It is executed whilst toothpick inserted in middle comes out clean.

Notes :

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