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| Chocolate Pizzelles |
"These are thin waferlike cookies and you need to have a pizzelle iron to cause them to. The Italians name them "Pizzelle Alle Nocciole"."
Ingredients :
- 4 eggs
- 1/4 cup cocoa powder
- 1 cup white sugar
- half of teaspoon floor cinnamon
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- 3/4 cup ground hazelnuts
- 2 cups all-purpose flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Whisk the eggs with the sugar and salt until mild. Melt the butter and stir in.
- Sift together all the last components besides the hazelnuts and fold in.
- Stir within the hazelnuts final.
- Heat Pizzelle iron and vicinity 1 teaspoon of batter on every imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Notes :
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