Jam Kolaches Popular Recipes

Wednesday, October 6, 2010

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Jam Kolaches

"These cookies from Poland can be made with unique flavors of jam."

Ingredients :

half cup butter, softened
3 ounces cream cheese, softened
1 1/4 cups all-motive flour
1/4 cup strawberry jam
1/four cup sifted confectioners' sugar

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H

Beat butter and cream cheese in mixer bowl till light and fluffy. Add flour gradually, beating properly after each addition.
Roll dough to 1/eight inch thickness on gently floured floor. Cut into 2-inch circles. Spoon 1/four teaspoon jam into center of each circle. Fold contrary edges collectively, slightly overlapping edges.
Place 2 inches aside on greased cookie sheet. Bake at 375 levels F (190 ranges C) for 15 minutes. Remove to wire rack to chill. Sprinkle with confectioners' sugar.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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