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| Orange Nut Raisin Cake |
"The orange-flavored cake on this recipe is filled with raisins and nuts."
Ingredients :
- 2 cups all-cause flour
- 1 half cups white sugar
- 1 cup butter
- 1/four teaspoon salt
- 1 half teaspoons baking powder
- half of cup chopped walnuts
- 4 eggs
- half of cup raisins
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Lightly grease and flour one 10 inch bundt pan.
- In a small bowl, mix flour, salt and baking powder. In another small bowl, mix the chopped nuts and raisins and coat them collectively with about 1 tablespoon of flour. This is to make sure that the nuts and raisins do no longer sink to the lowest of the cake at the same time as it is baking.
- In a big bowl, cream together the sugar and the butter or margarine. Add the eggs separately and beat for 1-2 minutes at low pace. Stir within the vanilla extract. Add the flour mixture and the orange juice alternately to the butter aggregate and beat until the entirety is blended very well. Mix the nuts and raisins aggregate into the batter. Pour the batter right into a greased and floured 10 inch bundt pan.
- Bake at 350 ranges F (one hundred seventy five stages C) for 1 hour or till a toothpick inserted inside the middle comes out easy. Let cake cool earlier than reducing and serving.
Notes :
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