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| Brown Sugar Brownies |
"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter in conjunction with the nuts. Bake in lightly greased pan thirteen x 9 x 2 inches for half-hour."
Ingredients :
- 1 1/three cups sifted all-motive flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- half cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Pre-heat oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease a nine x 9 x 1-three/four inch pan.
- Sift collectively flour, baking powder and salt and set aside. In massive bowl, beat collectively butter, sugar, egg and vanilla until clean.
- Stir in the flour combination and the nuts until well mixed. Spread flippantly in prepared pan. Bake 25-30 minutes or until floor springs again when lightly pressed. Cool slightly. While nevertheless heat, cut into bars with a pointy knife.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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