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| Cavatini I |
This is a exquisite cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the alternative for later use.
Ingredients :
- ¼ cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 (four.5 ounce) cans sliced mushrooms, tired
- 2 pounds lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (32 ounce) jar spaghetti sauce
- 4 ounces chopped ham
- ½ cup cooked and cubed hen
- three ounces sliced pepperoni sausage
- ¼ teaspoon crushed pink pepper flakes
- salt to taste
- floor black pepper to flavor
- ¾ cup seashell pasta
- 6 oz. Rotini pasta
- 2 kilos mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : | Cook : 1220M | Ready in : |
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Notes :
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