Orange Slice Cake II Best Family Recipes

Monday, November 1, 2010

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Orange Slice Cake II

"Festive enough for vacations and awesome tasting sufficient for any day!"

Ingredients :

1 cup butter
2 cups white sugar
4 eggs
1/2 cup buttermilk
1 teaspoon baking soda
3 half cups all-cause flour
1 pound dates, pitted and chopped
1 pound orange slices sweet, chopped
2 cups chopped walnuts
1 cup flaked coconut
1 cup clean orange juice
2 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 250 degrees F (a hundred and twenty degrees C). Grease and flour one 9x13 inch baking pan.
Cream the butter and the sugar together till light and fluffy. Add the eggs, one at a time beating after every addition.
Dissolve the baking soda inside the butter milk and upload it to the egg mixture, beating properly.
In a big bowl mix the flour, dates, sweet, nuts and coconut. Mix to coat. Add the flour combination to the creamed combination and combine nicely. Dough will be very stiff and may require blending with your arms. Place dough into the prepared pan.
Bake at 250 levels F (a hundred and twenty degrees C) for 2 half of to a few hours. Mix the orange juice and confectioners' sugar together and pour over the recent cake. Let cake stand in pan overnight before serving.

Notes :

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