Bacon Spaghetti You Have To Try

Friday, December 24, 2010

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Bacon Spaghetti

"This become an antique standby of my mom's which my children now love. Serve with tossed salad and garlic bread."

Ingredients :

1 pound bacon
1 pound spaghetti
three cloves garlic, minced
five tablespoons olive oil
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Cook bacon until crispy. Drain nicely. Crumble.
Prepare spaghetti in keeping with package directions.
Process garlic cloves via a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Notes :

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