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| Brysell Cookies |
"Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie this is so smooth to make."
Ingredients :
- 2 cups butter
- 3 cups all-cause flour
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- half of cup finely chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into logs about 10 inches long. Roll dough logs in finely chopped nuts in order that the entire surface is lined. Wrap in plastic and refrigerate for up to two hours.
- Preheat oven to 350 tiers F (175 stages C). Slice dough logs into 1/four inch thick slices and vicinity them on a cookie sheet. Bake in the preheated oven for 7 to 9 mins.
Notes :
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