Date Nut Bread The Best Recipes

Tuesday, December 14, 2010

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Date Nut Bread

"A exceptional, very wealthy loaf this is wet and scrumptious. Keeps well if you disguise it! Good toasted for breakfast also."

Ingredients :

1 half of cups dates, pitted and chopped
2 1/4 cups boiling water
three teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, crushed
1 teaspoon salt
4 half of cups all-purpose flour
1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H40M

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for half-hour.
Cream sugar and butter collectively. Add eggs, vanilla, dates, nuts, flour, and salt.
Divide batter similarly between 9 x 5 (or eight half of x four 1/2) inch greased loaf pans. Bake 1 hour at three hundred degrees F (a hundred and fifty levels C) (or till loaf exams completed). Can be frozen when cool.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make clean-up less complicated.

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