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| Honey Wheat Bread II |
"Everybody loves this by no means fail recipe! It is cute served with any meal."
Ingredients :
- 2 cups warm water (a hundred and ten ranges F/forty five degrees C)
- 2 cups entire wheat flour
- 1 tablespoon energetic dry yeast
- 1 teaspoon salt
- 1/3 cup honey
- 1/three cup vegetable oil
- 5 cups all-purpose flour
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 2H |
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- Dissolve yeast in warm water. Add honey, and stir nicely. Mix in whole wheat flour, salt, and vegetable oil. Work all-reason flour in step by step. Turn dough out onto a lightly floured surface, and knead for at least 10 to fifteen mins. When dough is easy and elastic, location it in a nicely oiled bowl. Turn it several instances in the bowl to coat the surface of the dough, and cover with a moist fabric. Let upward thrust in a heat region till doubled in bulk, about forty five mins.
- Punch down the dough. Shape into loaves, and place into two nicely greased 9 x 5 inch loaf pans. Allow to upward push till dough is 1 to at least one 1/2 inches above pans.
- Bake at 375 tiers F (a hundred ninety tiers C) for 25 to half-hour.
Notes :
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