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| Italian Bread III |
"An clean recipe to make the use of your bread device."
Ingredients :
- 1 (.25 ounce) bundle energetic dry yeast
- three cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup heat water (one hundred ten ranges F/forty five degrees C)
- 2 egg whites, stiffly overwhelmed
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Add elements in keeping with the producer's guidelines.
- Be sure to apply "crisp" bread placing and add the egg whites after the relaxation of the elements are moist.
Notes :
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