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| Molasses Cookies III |
"This is my son Ben's favourite cookie. For a gentle tangier cookie use buttermilk in area of the milk."
Ingredients :
- half cup shortening
- 1/3 cup packed brown sugar
- 2 tablespoons honey
- 1 egg
- 1 cup whole wheat pastry flour
- half of cup wheat germ
- half of cup dry milk powder
- 2 tablespoons baking powder
- half of teaspoon salt
- half cup molasses
- three/4 teaspoon floor ginger
- three/four teaspoon floor nutmeg
- 1 teaspoon distilled white vinegar
- 2 tablespoons water
- 1/four cup milk
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Beat shortening ( or butter ) and sugar till mild and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
- Sift together last flour and other dry components. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it's miles very easy.
- Drop teaspoons of the aggregate onto greased cookie sheets. Bake at 350 levels F (one hundred seventy five degrees C) for 12-15 minutes.
Notes :
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