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| Gilded Chocolate Shortbread |
"A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an hermetic box for up to a week."
Ingredients :
- 1 cup butter, softened
- three/4 cup confectioners' sugar
- half cup Dutch system cocoa powder
- 1 teaspoon vanilla extract
- 1/four teaspoon salt
- 1 three/4 cups all-motive flour
- 1/2 cup cake flour
- 1/4 cup confectioners' sugar
- 2 tablespoons 24-karat gold dust
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a huge bowl the usage of an electric mixer, cream the butter and 3/four cup confectioners' sugar. Beat inside the cocoa, vanilla and salt, blend until smooth. On low velocity, gradually mix in the flour until completely incorporated. Refrigerate dough for as a minimum 1 hour.
- Preheat the oven to 300 ranges F (one hundred fifty tiers C). Prepare a clean, dry paintings surface by dusting with the closing confectioners' sugar.
- Roll chilled dough out to 1/four inch thickness and cut into shapes with a knife or cookie cutters. Place cookies onto an ungreased cookie sheet. Using a small stiff brush or flat pastry brush, lightly dust the tops of the cookies with the pure gold dust. Bake cookies for 12 to 15 mins, or till company. Be careful no longer to overbake; you can't inform through searching because of the dark shade of the dough. Let the cookies cool for a couple of minutes at the cookie sheet earlier than moving to a twine rack to chill completely.
Notes :
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