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| Gingersnaps II |
"Sugar topped spice cookie."
Ingredients :
- 1 cup packed brown sugar
- 3/four cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups all-reason flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon floor ginger
- half teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Beat collectively brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at the least 1 hour.
- Preheat oven to 375 stages F (190 stages C). Grease cookie sheet gently.
- Shape dough via rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about three inches aside at the cookie sheet.
- Bake 10 to twelve minutes, or simply until set. Cool on wire racks.
Notes :
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