Maple Sponge Candy Popular Recipes

Saturday, January 1, 2011

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Maple Sponge Candy

"This sweet is like the type that people seek advice from as seafoam candy. It's crunchy and has a sugary-maple taste. Just TRY to have handiest one piece!"

Ingredients :

1 cup maple flavored syrup
half cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda

Instructions :

Prep :	Cook : 8M	Ready in :

Butter a 9x9 inch pan and set apart.
In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium warmth, stirring continuously till sugar dissolves. Continue cooking with out stirring till a sweet thermometer reads three hundred ranges F (one hundred fifty degrees C).
Remove from warmness and speedy stir inside the baking soda.
Immediately pour candy into organized pan, Do no longer spread. Cool and damage into portions.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it evenly, and make smooth-up less complicated.

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