Crumb Cake I So Tasty

Thursday, February 10, 2011

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Crumb Cake I

"This cake is likewise high-quality for the cake part of Pineapple Upside Down Cake; simply don't take the 1/2 cup of crumbs out while making Pineapple Upside Down Cake."

Ingredients :

2 cups white sugar
3 cups all-cause flour
1 cup shortening
three teaspoons baking powder
3 eggs
1 cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Lightly grease one thirteen x nine inch cake pan or eight inch spherical cake pans.
Mix sugar and flour together. With two knives or a pastry blender reduce the shortening into the flour and sugar till the aggregate resembles coarse crumbs (as if you were making pie dough). Reserve half cup of this mixture as crumbs for pinnacle of cake.
To the final flour combination stir in the baking powder, eggs, milk, and vanilla and blend well. Pour batter into prepared pan. Sprinkle reserved crumb mixture over pinnacle.
Bake at 350 degrees F (175 degrees C) for about forty five mins (35 minutes if the use of two eight inch round cake pans) or until middle of cake springs lower back whilst gently touched or a toothpick inserted within the center comes out clean.

Notes :

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