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| Never Fail Applesauce Spice Cake |
"You want simply one bowl and one pan even as making ready this quick and scrumptious spice cake with applesauce and pecans."
Ingredients :
- 2 half of cups all-purpose flour
- 1 three/four cups white sugar
- 1 half of teaspoons baking soda
- 1/four teaspoon salt
- 1/2 teaspoon baking powder
- three/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- half of teaspoon floor allspice
- half cup butter
- 1/2 cup buttermilk
- 1 half of cups applesauce
- 2 eggs
- three/4 cup chopped walnuts
- 1/four cup butter
- 1 cup chopped pecans
- 4 cups confectioners' sugar
- 1 (eight ounce) bundle cream cheese, softened
- 1 1/2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Sift flour, white sugar, soda, salt, baking powder, and spices right into a massive blending bowl. Mix in half cup butter or margarine, buttermilk, and applesauce. Beat for two minutes with an electric powered mixer on medium velocity. Beat in eggs. Fold in three/4 cup chopped nuts. Pour batter right into a greased and floured nine x thirteen inch pan.
- Bake at 350 stages F (one hundred seventy five ranges C) for 50 minutes.
- Mix confectioners' sugar, cream cheese, and vanilla until clean. Melt 1/four cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese aggregate. Frost the cooled cake.
Notes :
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