Gateau D'Abricot A L'Orange Best Dishes

Tuesday, March 1, 2011

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Gateau D'Abricot A L'Orange

"This is an clean cheesecake to prepare, yet it's miles fancy sufficient for dinner parties."

Ingredients :

8 oz. Cream cheese
2 cups sweetened condensed milk
1/three cup lemon juice
half of teaspoon orange extract
1 (9 inch) organized graham cracker crust
1 (15 ounce) can apricot halves, syrup reserved
1/four cup white sugar
1 half of tablespoons cornstarch
1/2 cup orange juice, strained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

Beat the cream cheese till fluffy. Gradually upload within the sweetened condensed milk, the lemon juice, and the orange extract.
Pour the cream cheese combination into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, set up the apricots at the pinnacle.
In a small saucepan, integrate the sugar, cornstarch, and salt. Stir in half of cup of the reserved apricot syrup and the orange juice; blend till smooth. Cook on a medium low flame till clear and thick. Cool.
Cover the apricots with the glaze. Chill two hours, and serve.

Notes :

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