Butter Balls II Good Recipes

Saturday, April 2, 2011

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Butter Balls II

"Rich, buttery cookies."

Ingredients :

1 cup butter
1/2 cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

Beat butter on medium pace for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low pace till properly mixed, stir in pecans.
Shape into one inch balls. Bake at 325 tiers F (one hundred sixty five stages C) on an ungreased cookie sheet for 20 mins. Remove and placed on cord rack to cool. Roll in confectioners' sugar when cool.

Notes :

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