Fourteen K Carrot Cake Best Dishes

Saturday, April 30, 2011

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Fourteen K Carrot Cake

"A carrot cake the usage of jars of junior toddler meals carrots."

Ingredients :

2 cups sifted all-reason flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 half of teaspoons salt
2 teaspoons floor cinnamon
2 cups white sugar
1 half of cups vegetable oil
4 eggs
2 (four.Five ounce) jars carrot infant meals
half cup beaten pineapple, drained
half of cup chopped walnuts
half cup flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour one 9x13 inch cake pan.
Mix collectively the flour, baking powder, baking soda, salt, ground cinnamon. Stir within the white sugar. Add the oil and the eggs and blend properly. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
Bake at 350 ranges F (one hundred seventy five degrees C) for forty mins or until a toothpick inserted within the center comes out smooth.

Notes :

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