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| College Student's Gourmet Pasta |
This recipe become a frequent preferred after I turned into in college, due to the fact it's miles made with components maximum students have in their kitchens. I actually have made this with low fat ingredients, and it works thoroughly. Since I are becoming older, I even have added bird and shrimp to the recipe; it's far very adaptable. Easy, tastes notable, but not very smooth at the waistline.
Ingredients :
- 16 oz. Pasta
- 2 tablespoons butter
- ½ teaspoon garlic salt
- ¼ cup milk
- 2 tablespoons Parmesan cheese
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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