Blueberry Scones Best Family Recipes

Thursday, May 5, 2011

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Blueberry Scones

"A exact simple scone recipe with blueberries brought . . . Yummy!!"

Ingredients :

2 cups all-purpose flour
1/four cup packed brown sugar
1 tablespoon baking powder
1/four teaspoon salt
1/four cup butter, chilled
1 cup sparkling blueberries
3/4 cup half of-and-half of cream
1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 tiers F (a hundred ninety degrees C).
Cut butter into combination of flour, sugar, baking powder, and salt. Add blueberries and toss to combine.
In separate bowl beat together cream and egg, and slowly pour into dry substances, stirring with rubber scraper until dough bureaucracy. Knead simply till it comes together, three or four times. Don't overhandle.
Divide dough in half of. On lightly floured board, shape each 1/2 into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet approximately 20 minutes at 375 ranges F (a hundred ninety tiers C). Serve heat!!

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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