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| Death By Chocolate I |
"This cake recipe will overwhelm you with chocolate, chocolate, and extra chocolate from chocolate cake blend, mousse blend, and sweet bars."
Ingredients :
- 1 (18.25 ounce) package chocolate cake blend
- half cup coffee flavored liqueur
- five/8 cup dry chocolate mousse blend
- eight (1.Four ounce) bars chocolate covered English toffee
- 2 (16 ounce) packages frozen whipped topping, thawed
- 1 (1.5 ounce) bar milk chocolate candy
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour 3 eight inch spherical cake pans.
- Prepare cake mix according to package deal guidelines. Pour batter into the organized pans.
- Bake at 350 levels F (175 stages C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the espresso liqueur steadily over the 3 cake layers.
- Prepare the chocolate mousse in step with the bundle instructions. Let chill in the refrigerator.
- Once cake is cool damage it into pieces. Layer cake portions, chocolate mousse, crushed butter toffee sweet bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let kick back in fridge for numerous hours earlier than serving.
Notes :
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