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Cinnamon Sugar Butter Cookies I |
"I hope which you revel in this recipe - it's one in every of my favorites!"
Ingredients :
- 2 1/2 cups all-reason flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 cup packed brown sugar
- half cup white sugar
- 1 cup butter, softened
- 2 eggs
- 1 half teaspoons vanilla extract
- four tablespoons white sugar
- 2 tablespoons floor cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to three hundred ranges F (one hundred fifty tiers C).
- In a small bowl, integrate four tablespoons white sugar and a couple of tablespoons cinnamon for topping. Set aside.
- In a medium bowl, integrate the flour, baking soda and salt. Mix with twine whisk and set aside.
- In a huge bowl, beat collectively both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium pace until fluffy. Add the flour combination a little at a time on low to medium pace simply till combined.
- Shape dough into 1 inch balls and roll every ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, approximately 2 inches aside. Bake approximately 13-18 mins until gently golden. Place right away on a flat surface to cool.
Notes :
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