Honey Comb Coffee Cake Tasty Recipes

Saturday, May 14, 2011

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Honey Comb Coffee Cake

"Great elements on this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....Wet and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake."

Ingredients :

1 three/4 cups all-purpose flour
half of cup white sugar
half of cup unsalted butter
1/three cup milk
2 eggs
2 teaspoons baking powder
half teaspoon almond extract
1/2 teaspoon orange extract
half cup unsalted butter
1/2 cup chopped pecans
1/four cup white sugar
half of teaspoon ground nutmeg
1 tablespoon milk
half of teaspoon orange extract
1/four cup honey

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C); grease and flour a 9 inch rectangular baking pan.
Combine flour, 1/2 cup sugar, half of cup butter or margarine, 1/3 cup milk, eggs, baking powder, half of teaspoon orange extract , and almond extract till properly blended. Spread batter into prepared pan.
To Make Topping: In a heavy 2 quart saucepan integrate half of cup butter or margarine, pecans, 1/four cup sugar, honey, nutmeg, 1 tablespoon milk, and half of teaspoon orange extract. Cook over medium heat, stirring from time to time, till combination involves a complete boil . Continue cooking, stirring from time to time, for two or 3 mins. Pour topping lightly over coffee cake.
Bake 22 to 27 minutes, or until timber pick inserted in middle comes out smooth.

Notes :

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