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| Honeybee Cookies |
"This is nice and yummy. Here are some versions you would possibly try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies straight away after putting off from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter."
Ingredients :
- half cup butter, softened
- half of cup packed brown sugar
- half cup honey
- 1 egg
- 1 half cups all-motive flour
- half teaspoon baking soda
- 1/2 teaspoon salt
- half of teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 stages F (a hundred ninety tiers C). Line baking sheets with parchment paper.
- In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl continuously, until easy.
- Stir within the flour, baking soda, salt and cinnamon. Mix until just blended.
- Drop dough through teaspoonfuls onto an ungreased or parchment coated baking sheet. Bake until set and light brown round edges (surfaces of cookies will seem vibrant), 7 to 9 minutes. Let stand three to 5 mins earlier than casting off cookies to a wire rack to cool.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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