Apricot Cookies Best Family Recipes

Saturday, June 4, 2011

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Apricot Cookies

"These cookies have a first rate tart and candy taste. These aren't only a Christmas cookie, however they get asked for each yr! You can substitute cranberry sauce for apricot maintain, or try doing half of apricot and 1/2 cranberry, yum!"

Ingredients :

1 cup butter
1 cup white sugar
three cups all-purpose flour
1 teaspoon baking powder
half teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Cream the butter and sugar in a medium size blending bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar combination. Cool dough in the refrigerator for 1 hour.
On a gently floured floor roll dough out to at least one/four inch thick. Cut the dough into rounds with a spherical cookie cutter or glass. Using the end of a teaspoon place a small drop of apricot preserves into the center of the circle. Brush edges with water and fold the dough over so that the cookie is inside the form of a half of moon; seal edges Arrange on ungreased cookie sheets.
Bake for 8 to 12 minutes, or till golden brown. Dust the cookies with powdered sugar whilst nonetheless warm.

Notes :

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