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| Apricot and White Chip Cookies with Almonds |
"These are THE BEST cookies I ever made! They are a exquisite hit with my circle of relatives and friends. One variant is to feature 1 cup of walnuts and 3/4 cup of dried cranberries in location of the apricots and almonds."
Ingredients :
- 1 2/three cups all-motive flour
- half of teaspoon baking soda
- 1/four teaspoon salt
- three/four cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups white chocolate chips
- three/four cup chopped almonds
- three/four cup dried apricots, chopped
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (175 ranges C).
- In a medium bowl, stir collectively the flour, baking soda, and salt. In a huge bowl, cream the butter and sugar till clean. Beat in the egg and vanilla. Stir inside the dry ingredients until well combined, then stir inside the white chips, almonds, and apricots.
- Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to twelve mins inside the preheated oven. Cookies must be golden brown. Remove from the baking sheet to cool on twine racks.
Notes :
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