Candied Fruit Biscotti Popular Recipes

Friday, June 10, 2011

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Candied Fruit Biscotti

"A very festive cookie for the vacations."

Ingredients :

half of cup butter
2 cups white sugar
1 half of teaspoons anise extract
6 egg
5 cups all-motive flour
1 tablespoon baking powder
half teaspoon salt
1 1/3 cups diced blended candied fruit

Instructions :

Prep :	Cook : 36M	Ready in :

In a massive bowl, cream butter and sugar. Blend in eggs and anise extract. Sift collectively the flour, baking powder, and salt; stir into the egg aggregate. Finally, stir within the candied fruit. Refrigerate dough for 1 hour.
Preheat oven to 325 tiers F (a hundred sixty five ranges C). Divide dough into four same portions. Roll each element into a log approximately 12 inches long. Place 2 logs in keeping with cookie sheet. Press down slightly and bake in the preheated oven for 25 to 30 minutes.
Remove from the oven and allow cool on the pans for approximately 5 mins. Slice diagonally into half of inch thick slices. Place the slices cut aspect down on the baking sheet and return to the oven for every other 16 to 18 mins, or until lightly toasted. Cool on racks and keep in hermetic containers.

Notes :

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